If coffee is grown by Mother Nature, it is brewed by master blenders assisted by coffee tasters. However, notwithstanding this fact, the quality of coffee brew depends on several factors and parameters. Coffee making is an art and this art form is perfected by many factors like quality of coffee pods, roasting parameters, time since grinding the beans, time since roasting, and cleanliness with brewing equipment, bean quality and water quality. However, the final quality of brew is entirely dependant on the quality of coffee pods.
The way in which the coffee pods are processed and stored has a profound impact on the quality of coffee. Though the quality of coffee is also a factor of the area of cultivation and the farming practice used, how you store the green beans is often the deciding factor. Experts believe that the moisture level of raw coffee beans is as important as any other parameter.
As soon coffee beans or pods are harvested, they have a moisture level of around 90% and this is often the deciding factor that determines the quality of green beans. Some farms harvest their coffee pods only after the fruits have turned little black in color. This is to ensure that the coffee pods are fully matured in the tree itself. On the other hand, many farms harvest beans when the pods turn reddish; these ripe beans are then dried either under sun or in mechanical dryers to bring the moisture level down to about 15%.
The way in which the coffee pods are stored will also play an important role in the final quality of the coffee brew. Storing under cool and dry ambience will retain the quality of the beans. Take care to prevent excess moisture in coffee pods which sure is detrimental to the quality of coffee as fungus and mold will form on the pods. There are two kinds of dried coffee pods: green beans that are excellent for roasting purposes and grayish red pods that are inferior in taste and fragrance.
Green beans are roasted under a particular temperature to make them ready for grinding purposes. However, the quality of ground powder is again dependant on the roasting method and temperature at which the pods are roasted. A good coffee brew is a combination of fine coffee pods and a convenient roasting method.
If coffee is grown by Mother Nature, it is brewed by master blenders assisted by coffee tasters. However, notwithstanding this fact, the quality of coffee brew depends on several factors and parameters. Coffee making is an art and this art form is perfected by many factors like quality of coffee pods, roasting parameters, time since grinding the beans, time since roasting, and cleanliness with brewing equipment, bean quality and water quality. However, the final quality of brew is entirely dependant on the quality of coffee pods.
The way in which the coffee pods are processed and stored has a profound impact on the quality of coffee. Though the quality of coffee is also a factor of the area of cultivation and the farming practice used, how you store the green beans is often the deciding factor. Experts believe that the moisture level of raw coffee beans is as important as any other parameter.
As soon coffee beans or pods are harvested, they have a moisture level of around 90% and this is often the deciding factor that determines the quality of green beans. Some farms harvest their coffee pods only after the fruits have turned little black in color. This is to ensure that the coffee pods are fully matured in the tree itself. On the other hand, many farms harvest beans when the pods turn reddish; these ripe beans are then dried either under sun or in mechanical dryers to bring the moisture level down to about 15%.
The way in which the coffee pods are stored will also play an important role in the final quality of the coffee brew. Storing under cool and dry ambience will retain the quality of the beans. Take care to prevent excess moisture in coffee pods which sure is detrimental to the quality of coffee as fungus and mold will form on the pods. There are two kinds of dried coffee pods: green beans that are excellent for roasting purposes and grayish red pods that are inferior in taste and fragrance.
Green beans are roasted under a particular temperature to make them ready for grinding purposes. However, the quality of ground powder is again dependant on the roasting method and temperature at which the pods are roasted. A good coffee brew is a combination of fine coffee pods and a convenient roasting method.
If coffee is grown by Mother Nature, it is brewed by master blenders assisted by coffee tasters. However, notwithstanding this fact, the quality of coffee brew depends on several factors and parameters. Coffee making is an art and this art form is perfected by many factors like quality of coffee pods, roasting parameters, time since grinding the beans, time since roasting, and cleanliness with brewing equipment, bean quality and water quality. However, the final quality of brew is entirely dependant on the quality of coffee pods.
Excellent read. I like your style...have a good one!/Nice blog! Keep it up!
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