Jasmin Tree Jasmine Green Tea is unique in relation to normal Green Tea in that it is both a leaf and the bloom of the blossom. Jasmine is developed broadly for its delightful blooms. More than 200 species are known, each with fragrant white, yellow, or red blooms. The jasmine plant was conveyed to China from Persia at some point in the third century AD however never wound up plainly famous there until around 1000 years prior. Yin Hao is viewed as the finest jasmine tea. Other famous forms are Xiang Pian, Dragon Phoenix Pearl, and Mo Li Hua Cha, the last being perhaps the most prominent scented tea around the world. Jasmine green tea is made by beginning with a Chinese green tea for a base. Some will utilize pouchong/oolong or dark tea yet green is more typical. The tea leaves are culled and handled in April and May and afterward kept dry until the jasmine blossoms sprout in August and September. Timing is everything when assembling...
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